Strawberry Hibiscus Champagne Cocktail

I recently came up with a fun and easy champagne cocktail, and when I realized that Valentine’s day was right around the corner – I thought I should share it with you! I tried to photograph it, and I’m so sorry but apparently my photos aren’t that fabulous. Trust me, though. The cocktail itself is fab.

Mix It Up:

1 tbsp strawberry puree
1/2 tsp Absolut Hibiscus vodka
lemon zest or twist
1 glass dry champagne

1. If you don’t have a citrus zester tool, you can use the veggie peeler to snag a twist of lemon peel. Place the peel in the glass.
2. Add the strawberry purée and the hibiscus vodka.
3. Slowly pour the champagne into the glass. Careful! If you pour too fast it may bubble over.

And there you have it: An easy but fancy cocktail that’s good for Valentine’s Day – or any other day!