Category Archives: Food & Drink

A Safari Theme Baby Shower & a Free Printable!

I recently helped host a baby shower for one of my closest friends.  It took place in a gorgeously decorated house, so we didn’t have to go overboard with the decorations, but we had some fun playing with the Safari theme we chose.

Baby Shower for Crysty | TheBorrowedAbode.com

For party favors I created little DIY Herb Kits, a project that came together pretty easily and for about $3 per favor. I know that’s not super cheap, but these days it’s nearly impossible to create a good (i.e useful and not crappy) party favor for less than 3 bucks.

DIY Herb Kit – Supplies Needed

  • Mini Plant Pots
  • Potting soil
  • Plastic sandwich or other baggies
  • Packets of herb seeds
  • Glassine Seed Envelopes (or jewelry-sized ziploc baggies from the craft store)
  • Plant Markers (or wooden craft sticks)

These little pots were on summer clearance at the craft store, marked down from $5 to $1.75, and I had a 15% off coupon that brought them down to less than $1.50 each.  I already had some biodegradable plastic baggies on hand from Nashville Wraps, and they came in handy to hold the soil.

DIY Mini Herb Kit Party Favors | TheBorrowedAbode.com

How To Make DIY Herb Kit Party Favors

  1.  Place a plastic bag inside the plant pot and fill it with soil, then close up the baggie with a twist tie or ribbon.  (A sandwich or Ziploc bag could also be used.)
  2. Put a few seeds for each type of herb into the small glassine envelope, then seal it with a piece of pretty tape.  Put a label on the front, or write the names of the herbs and days to germination on a small piece of paper.  Tuck the mini seed packet into the pot.
  3. Using a tongue depressor or plant marker, write the names of the herbs on one end.  Stick the plant marker into the pot too.
  4. Insert the DIY Herb Pot into a larger plastic baggie, then tie with a ribbon and attach a little note, if you want to.

My friend had created a small thank-you note which I printed out and affixed to squares of safari-patterned scrapbook paper.

As for the decorations, the co-host ordered a safari decor kit with water bottle labels, banners, mini garlands, and some other items, but I still wanted to make a few decorations.  My easy fabric bunting method came in handy for a few triangular banners using safari-themed fabrics.

Baby Shower Safari DIY Bunting | TheBorrowedAbode.com

We set out the food in the kitchen, and boy did we have a feast. Better too much than too little at a party, right?

Baby Shower Food | TheBorrowedAbode.com

You do know about Jenn, the amazing food blogger at Peas and Crayons, right?  I made her infamous Spinach & Feta Quiche Cups.  They were a HUGE hit, and so easy and fun to make.  I love how the wontons make anything into an easy finger food.

Spinach Feta Quiche Wonton Cups | TheBorrowedAbode.com

Cheese Platter with Figs and Jams | TheBorrowedAbode.com

For dessert, the co-host made cute safari cupcakes and I made strawberry shortcake shooters – a random experiment that I am now madly in love with.

I snagged some (supposedly) disposable shot glasses at the party store.  To fill them, I chopped both strawberries and pound cake into tiny cubes.  I layered pound cake, whipped cream, strawberries, and more whipped cream in the shot glasses.

We had to hone the skill of “throwing back” a strawberry shortcake shooter s that it all popped out and into your mouth, but once the skill was mastered they were a fun and easy way to enjoy a bite of dessert while mingling!

Strawberry Shortcake Shooters | TheBorrowedAbode.com

Safari Snack Baskets  | TheBorrowedAbode.com

The beverage jars from my wedding rehearsal dinner came in handy for the shower.  I got the wooden elephant cutouts at the craft store and wrote the beverage names on them, then adhered them with tape. Nothing fancy.  Strawberry Lemonade (lemonade with slices of strawerry and lemon floating) and Mint Limeade (just toss fresh mint and lime slices into limeade) were the beverages on tap.

Party Beverages Mint Limeade Strawberry Lemonade  | TheBorrowedAbode.com

Free Safari Baby Shower Bingo Printable

The PDF file has bingo cards in blue, green, gray, and pink, and it prints two bingo cards per page.  I recommend printing it onto cardstock paper. The bingo squares will be blank, and you ask guests to fill in items they think the baby will receive.

I used PowerPoint to create this template, and for our shower I typed in items that I thought she’d receive.  It was a little time consuming to type them in, in a radomized fashion, on 15 or 20 pages, and I realized afterwards that I left some key items off.  That’s when I decided that it was better to leave the squares blank.

Safari Theme Baby Shower Bingo Printable  | TheBorrowedAbode.com

We used a bottle of champagne, a travel mug filled with candy, and some Save the Amazon chocolate bars as Baby Bingo prizes.

I feel like I should have some clever way of wrapping up this post, but I don’t – so imagine a stork flying off into the sunset.   As for the baby in waiting, he’s due any day now.  Fingers crossed for an easy arrival – his mom’s decided to do a natural birth.

As for the typical post-wedding question of when I’ll be attending my own baby shower . . . let me just say that we will *not* be decorating a nursery at The Borrowed Abode anytime soon.  :)

Affordable, Edible Wedding Favors and a Free Printable

Early on in the planning process Ryan and I nixed the idea of wedding favors.  So many weddings include them, and brides are now spending upwards of $4 a person on a trinket that is supposed to provide a lasting memory to the guest who attended.

And let’s be honest – not many favors appeal to all people, or they end up adding clutter to their homes. And most of the affordable options out there are not biodegradable and are most definitely Made in China.

But at the last minute we decided to offer our guests something sensible and something sinful:  bottles of water and chocolate-dipped pretzel sticks.

Chocolate Dipped Pretzel Sticks Wedding Favor

The chocolate-dipped pretzel rods were a pretty easy project that was accomplished in one evening with the help of a friend.

Did you know you shouldn’t use chocolate chips for coating pretzels?  I learned that the hard way!

After dipping the pretzels, we had some issues getting the chocolate to harden.  It turns out that chocolate chips have additives that help the chips say soft after the cookies are baked.  You don’t want that quality when you’re making chocolate-coated pretzel rods.  Baking chocolate, on the other hand, will harden nicely.  Another option is to use the candy disks that they sell at the craft stores, but I’m not a fan of them because I don’t think they’re great quality and I’m a chocolate snob!

Total cost of wedding favors for 85 people? Less than $100 !

Supplies:

  • Pretzel rods
  • Ghirardelli dark semi-sweet baking chocolate
  • Sprinkles

Here’s how we did it:

  1. Line your counter top with wax paper, if you’re making a ton.  In my case, we had to make 140.  If you’re making a smaller amounts, you can set the pretzels on a baking sheet or across the top of a bowl to dry.
  2. Break the baking chocolate into a tall container.   We used a tall, wide-mouthed mason jar.  You need to be able to dip a good part of the pretzel!Melt Chocolate In Tall Containers
  3. Microwave it, checking every 30-45 seconds to stir the mixture and prevent burning.  You’ll need a pot holder so you don’t burn your hands on the container.
  4. After a few minutes your chocolate should be smooth and melty.   Dip each pretzel stick in, then pull it out and let the excess drip off.
  5. Set it on the wax paper, and then shake the sprinkles onto it before it hardens.Drying Chocolate Dipped Pretzel Rods
  6. Continue the process, re-microwaving the chocolate and adding more chunks whenever it starts to harden.
  7. Let dry overnight to ensure they harden fully before you package them.

It’s so easy!

Packaging the Pretzel Rods

To ensure our treats weren’t wasteful, I ordered skinny biodegradable plastic pouches from Nashville Wraps, my go-to packaging source for Janery.  They were the perfect size to hold two pretzel sticks.

I tied the pouches with ribbon and added fun little tags.  Cute packaging makes all the difference!!   I created the tags using a “thank you” stamp and the same lace stamps used on our escort cards.  The tags were cut with a die cutter from the craft store.

Chocolate Dipped Pretzels Wedding Favors

Easy Personalized Water Bottles

To dress up the water bottles for the occasion, I created some labels with our initials, in our wedding colors.  We then printed them, cut them out, and wrapped them around the bottles, securing them with a small piece of tape. If you’re really particular you can use double-sided tape.

Free Printable Water Bottle Labels

I created the labels in  PowerPoint, and I’m sharing it as a free, customizable printable where you can change the initials, colors, or even the image background if you want to.  At least this way you have a guide to work off of.  It fits most standard small water bottles.

Get Your Free Printable Labels!

Click here to access the water bottle labels. The file will open, but some features (like the chevron pattern) will be missing in the Google Docs viewGo to File –> Download.  When prompted, ask the computer to open the file in PowerPoint.  All the features will then be visible and you’ll be able to edit it!

At the wedding the favors were on a table, with a framed sign in the middle that read “something sensible and something sinful”, with arrows pointing to each.  Unfortunately the table didn’t look as amazing as I’d hoped, because I totally forgot to pack containers for the pretzels.  As a result they were just piled on the table.

I suppose the poor display won’t make or break our marriage, though. ;)

Wedding Favor Table

 PS: If you’re new to the blog, click here for more wedding project posts!

Announcing: New Family Naturals Community Market

Hello! Ryan and I are home from our amazing, wonderful, and just ridiculously awesome wedding and honeymoon/vintage furniture shopping trip. But before I tell you all about that, I just realized I forgot to tell you about my friend’s business venture that I am so very excited about.  And there’s not much time left, so I wanted to quickly pop over and share ASAP!

I met Toya last spring at the Vienna Farmer’s Market.  I liked her vibe, liked what she was doing (with her amazing kale chips and flax seed crackers and other healthy snacks) and I basically wanted to talk to her more.  So I gave her my business card.  After a few long conversations over coffee, one thing led to another, and we became friends.

Now, one year later, her vegan, gluten-free, and natural snack company New Family Naturals is so busy that she’s had to expand to a full-time commercial production space! Don’t worry, her snacks will still be lovingly handmade by her and a few employees – they’ll just have the space to make more of them.  When Toya and her husband found a commercial property in the Lake Ann development in Reston, VA, they were delighted that it was also big enough for a storefront shop, which will become the New Family Naturals Community Market & Juice Bar.

The Lake Ann community has nothing of the sort at the moment, and their residents are getting excited at the prospect of having farm fresh eggs, organic local milk, healthy snacks, and fresh juices available just steps from their own homes.  And I don’t blame them! I’m getting excited too, because not only is my friend expanding her business in an AWESOME way, but she’s doing it about 5 minutes from where I work. ;)

But growing your business and taking the risk of opening up a brick and mortar shop is scary . . . and expensive!  Toya set up a fundraiser with IndieGoGo, which allows people to invest in her business.  I think it’s an awesome way to go, because a whole community can be a part of the business.  If you’d like to follow their blog on this journey, you can do so here.  And to invest, please go hereThere’s only a few hours left for her IndieGoGo campaign – so if you want to be part of it, you must act quickly!!

But wait, there’s more!  I have a very exciting project on my hands:  Toya has asked me for help designing her storefront!  I’ll be back next week with photos of the blank canvas we have to work with.  I am so flattered and excited to help her with this project, I can barely contain myself! :)

PS:  You can also follow New Family Naturals on Twitter or Facebook.

Almost Sugar-and-Carb-Free Chocolate Cake

This past weekend was Ryan’s birthday, and Monday was Ryan’s Birthday:  Observed.  Or so he claimed. ;)

He was back home with his family for most of the weekend, and I was sewing to catch up on all the orders (still) from when food poisoning kicked my butt two weeks ago.  But before Ryan came home I attempted to do a little festive decorating & cooking.

I put together a super quick and easy banner, using scrap booking paper, ribbon, and letters printed off the computer.  I simply chopped the colorful papers into squares, pasted the printed-out black-and-white letters over them, and then strung it together with ribbon.  I hung it on the wall in our living room that is STILL blank after all this time.  Sometimes it comes in handy – for Christmas cards & stockings or apparently for birthday banners.  It’s like a “special occasion” wall. :)

I also snagged some balloons during my run to the grocery store.  Not the most environmentally-friendly decoration, I know, but they sure are fun and give you a lot of celebratory bang for your buck at only $5.95 a 1/2 dozen.

And after the birthday boy has been surprised, the balloons are fun for annoying your pets.  Or tying them around the dog.

But I digress.  Let’s talk about CAKE!

Because Ryan and I both love chocolate, but we are trying to do a low-carb and low-sugar diet to slim down for the wedding, I experimented with an almost guilt-free dessert.  It turned out really well (if you love dark chocolate), so I wanted to share the recipe with you.

I based the recipe on the chocolate torte (Reine de Saba) recipe in the Williams-Sonoma Chocolate cookbook.

Ingredients for Jane’s Almost Sugar and Carb Free Chocolate Torte

*5 oz Unsweetened Ghirardelli baking chocolate, 100% cacao  (don’t get the cheap stuff)

*3 oz Bittersweet Chocolate (I like Scharffen Berger, don’t skimp on quality)

3/4 Cup Unsalted Butter, (room temp)

**1/4 Cup Sugar or Splenda

6 Large Eggs, Separated (room temp)

1 1/2 Cups Ground Almonds (use a food processor)

*Instead of 8 oz bittersweet chocolate, I did part unsweetened, to help cut down on the sugar. 

**Instead of 3/4 cups sugar, I only did 1/4, and I did a mixture of Splenda and Real sugar for that 1/4 cup.   I hate Splenda but Ryan swears by it.  So this was a compromise.

To make ground nuts, use your food processor.  I used my coffee grinder, and it gunked it all up. Huge mistake.

Grind Nuts Coffee Grinder

Directions!

1.  Preheat oven to 350.

2.  Butter and flour a round cake pan, spring form is ideal. (I used a cheap aluminum foil cake pan.)

3.  Break the chocolate into small chunks (if not already chopped).  To melt the chocolate, use a double boiler (or a pot of water with a heat-safe mixing bowl on top of it.  Stir until melted and smooth.  Remove from heat.  The chocolate should cool slightly.

4.  In a separate bowl, cream the butter and sugar until light and fluffy.  Use an electric mixer if you have one.  Add the egg yolks gradually, mixing well after each is added.

5.  Mix in the chocolate and the ground almonds.

6.  Beat the egg whites until glossy and stiff but not dry.  (This was hard for me because we don’t have an electric beater or mixer.)

7.  Fold the egg whites into the chocolate cake mixture.  Be gentle.

8.  Pour  the mix into the cake pan, smooth out with spatula on top.

9.  Bake at 350 for around 50 minutes.  When the top puffs and forms a crust, the torte should be done.

10.  Remove from oven.  Cool in pan for around 15 minutes, then turn out onto a rack to continue cooling.

Serve it up:

We like it with Frozen Raspberries & Unsweetened Whipped Cream.

The original recipe recommends that you serve this baby dripping in chocolate ganache.  But because we’re trying to make dessert healthier, I made a simple raspberry sauce.  Simmer a bag of frozen raspberries in a pan, stirring and mashing occasionally until they just become saucy.  Like a puree, only less work.

Take heavy whipping cream, add a few drops of pure Vanilla Extract, and whip  – well whip it until you’ve got whipped cream.  The unsweetened cream is so naturally sweet that you don’t need to add the sugar.  And it’s SO much tastier than that stuff that comes out of cans.

I drizzled a very generous spoonful of raspberry sauce over the torte, then added a huge dollop of whipped cream.  Garnish with orange zest for a natural sprinkle look. :)

The verdict?  Ryan and I both loved this very chocolatey, only-slightly-sweet cake.  However, we realized that it’s best if served in small slices, smaller than the one pictured above.  It’s so dense that a little bit goes a long way.  And you know what? That’s fine with me!!

PS:  Want to see what happens when we tie balloons around the dog and then ask her “Do you want to go for a walk?”  She gets so excited she has to run in circles, even if there are balloons tied to her collar.  And then our other pup thinks he should play-attack her.  Don’t mind the disheveled state of the room.  It was a busy weekend. :)