Good morning! It’s been a (shocker!) busy week here at The Borrowed Abode, and blogging has definitely taken a back seat. Between work events, sewing for Art on the Avenue, and taking my pup down to Richmond for an emergency vet/ oncology / surgery appointment, I just couldn’t bring you the awesome.
But there is a tasty post I wanted to share with you. My fave food blogger, Jenn of Peas & Crayons, is adjusting to life with a precious little baby girl, so I popped over to guest post and help her out last week.
I shared my recipe for Chipotle Lentil Fajita Bowls, one of my favorite recipes, one that is meatless and gluten-free and vegan and low-carb and – most importantly – tasty and inexpensive! Ryan and I have been eating this nonstop for a few months now and can’t get enough of it.
So go on, check it out!
3 Comments
Sounds amazing!
Hope your puppy is ok. Let us know, ok?
Yay for lentils! A few more fun facts: Lentils have the third highest level of protein of any legume/nut. They are also one of the cheapest sources of protein in the world. I love them because they can be a base for just about anything – just season them up and you have delicious vegetarian sloppy joes, tacos, etc. (And because they are super healthy, obviously!)
I have an amazing lentil recipe (with lots of other veggies and chicken) that I’ve been wanting to use for a dinner party – just need a guest list of lentil lovers who won’t be freaked out that lentils aren’t the most beautiful looking food. 😉